Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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“现实中确实有一些干部，为民办实事的工作热情很高，但所办的事倒不一定是群众最需要、最欢迎、最能得实惠的。”习近平总书记曾一针见血指出，“这里面有短期利益与长期利益、局部利益与全局利益等关系问题，但也确实存在没有很好体现以人为本理念和正确政绩观的问题。”
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